A while back, I was planning to open a karenderya. This was a list of the foods I wanted to serve:
Breakfast
1. scrambled egg hotel style / spanish omelette
2. tinolang isda
3. labtingaw
4. kusahos baka
5. bulad (sarciado/fried)
6. salted egg w tomatoes
7. tawge guisado
8. kinilaw tuna
9. ukoy shrimp
10. adobong nukos
11. chorizo
12. paksiw silik/tuna head/buntot
13. ampalaya salad
14. steamed okra
15. bas-oy
16. pork and beans
17. scrambled egg with ampalaya
lunch
1. lauyang baka
2. humba
3. tinolang native chicken
4. sayote/kalabasa guisado
5. corned beef cabbage
6. nilasing shrimp
7. pork chop
8. chicken afritada
9. binagoongang baboy
10. pork ginagmay
11. chicken liver/egg
12. sinigang baboy
13. lechon manok
14. beef pochero
15. guisadong puso ng saging
16. lauyang baboy w patola
17. ginataang hito
meryenda
1. burger
2. scallion pancakes
3. saging saba
4. sandwiches
5. binaki/tamale
6. fish balls
7. potato balls
8. sotanghon w cabbage
dinner
1. chicken bbq
2. deep fried/grilled hito
3. grilled liempo
4. bulalo
5. igado
6. pancit canton guisado
7. honcit
8. lechon manok
9. lampredoto / callos
10. adobong pato
11. char siew
12. adobong balut
13. kambing kaldereta
14. grilled/steamed talaba
15. soy sauce chicken
Of course with fried rice in the morning and rice for lunch and dinner. What do you think?