WE CAME TO CEBU CITY FOR THIS! The ULTIMATE Lechon in Cebu Philippines

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Cebu Lechon, often hailed as the "King of Filipino Roasts," is a culinary delight that originated in the province of Cebu in the Philippines. This succulent dish features a whole pig seasoned with a blend of spices, herbs, and aromatics before being roasted over charcoal for several hours. What sets Cebu Lechon apart is its crispy, golden-brown skin, which encases tender, juicy meat infused with rich flavors. The result is a gastronomic experience that is crispy, savory, and incredibly satisfying, making Cebu Lechon a must-try for anyone exploring Filipino cuisine.