Trying out balut in Cebu, Philippines

[virgincola]

Adventurous Sonny on the streets of cebu gobbling balut.

Cebu, Philippines, is a culinary paradise renowned for its rich and diverse flavors. One of its most famous dishes is lechon, a succulent roasted pig with crispy skin and tender meat, often considered the best in the Philippines. Cebu is also known for its seafood, with fresh fish, crabs, and prawns cooked in various delicious ways. The province's cuisine is heavily influenced by Spanish and Chinese flavors, resulting in dishes like sutukil, a combination of sugba (grilled), tuwa (soup), and kilaw (raw fish marinated in vinegar). Other must-try dishes include the spicy and savory Cebuano version of adobo, and the refreshing and tangy puso, rice wrapped and cooked in a triangular casing made of woven coconut leaves. With its diverse and flavorful dishes, Cebu offers a culinary experience that is sure to delight any food lover.